Food industry has become very popular in the modern day times. People like to try out different kind of food items. Dairy and meat products are quite a delicacy in almost all parts of the world. Certain food items require a certain amount of processing so that it could taste better. As people are really fond of meat and dairy products additives come to the rescue for stabilizing these food items. Different additives are used for different purpose; these additives help to stabilize the food items for a very long time. It is important that the food items must be taken in a healthy way. Carrageenan, is one such additive used for the purpose of gelling, thickening and stabilizing food items.
The use of the additive
Being a total vegetarian, this additive is obtained from the red edible seaweeds. The additive has strong binding to protein items. It can be used as a vegetarian alternative to Gelatin for setting desserts. It retains moisture in cooked meats. It helps in making the food delicious and helps to sustain for a longer time so that the food remains delicious and desirable. The process of extracting the additive from the seaweed is very simple and can be done at home. The red seaweed can be boiled as a soup, filtered and then grind it into a powder that can be used in future for different food items. There are several uses for the above said additives.
Ice creams and milkshakes, yogurt and curd use this for adding taste and also stabilizing the product. It is used in sauces to increase the thickness of the sauce. Meat items use this for increasing the water retention, volume and sliceability. Toothpaste items use this for stabilizing the constituents. Shampoos and cosmetic items use it for thickening their products. Diet sodas also use this additive to increase the texture and suspend any kind of flavours. The FDA regulations allow the usage and safety of the product when used in the amount necessary.
The FDA has also reviewed safety of the additive for the infant formula. The additive has undergone a long term dietary studies for the safest use. The European Food Safety Authority has also concluded by saying that the additive is very safe to use for the food items. One can use this product for many purposes; the main one is preparing delicious food items.